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BEVERAGE.RCP
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1996-11-09
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408b
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8 lines
5 cups apple cider or apple juice
2 tablespoons sugar
10 whole allspice
8 whole cloves
2 cinnamon sticks
1 cup dark rum
1/2 cup (1 stick) unsalted butter
Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to boi, sitrring until sugar dissolves. Reduce heat to low. SImmer 5 minutes. Remove from heat. Add rum and butter. Stir until butter melts. Serve immediately. 6 Servings.